May 2017 Update

I’ve decided I’m not going to do a weekly newsletter, but maybe something more on a monthly basis as I find things of interest to share and have some news. Not everything will be about bread, but about food in general.

We’re participating in a new venture here in the High Country. If you haven’t heard of the High Country Food Hub and Online Marketplace you should check it out. It’s a new venue offering another way to buy local foods and value-added products.

SAVOR Blowing Rock takes place next week, April 20-23. We’ll be one of the vendors located inside the Grand Tasting Tent on the Maple Street Parking lot behind First Citizens Bank off Main Street. We’ll be there Thursday evening and Saturday afternoon. “The 2017 edition of SAVOR Blowing Rock includes an expanded range of seminars and events that feature regional culture, music, craft beers from local breweries and across the state, beverage tastings and dinners that showcase the town’s culinary artistry.”

This Saturday, April 15, will be the last Boone Winter Farmers Market. If you haven’t come before, you should. Check us out between 9 AM and Noon downstairs in the Watauga Agriculture Center at 252 Poplar Grove Road.

Last but not least we hope you are gearing up for the 2017 Watauga County Farmers Market. Opening Day is Saturday, May 6!

About owlcreekbreadworks

Husband, father of three, baker of real bread and excellent bagels! Currently reinventing myself...

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