Do you have (insert name here) bread this week?
At least one thing I make each week doesn’t live up to my expectations, or it fails outright. I can blame ingredients on occasion, and the humidity might be a significant factor at other times. It might be because of injury (two weeks ago), or mechanical failure (mixer mishap last week), However, in the end, it falls to me. Injury or mechanical failure can usually be attributed to inattention to detail or circumstances.
Problems with ingredients or humidity might be a little out of personal control, but again, attention to detail can help overcome those as well.
Attention to detail. It’s important.