Apple Strudel — The finest hand-pulled apple strudel in the High Country. Tart Granny Smith apples, lemon juice and zest, brown sugar and cinnamon, toasted almonds or pine nuts, melted butter and sourdough bread crumbs. Priced by the serving. Contact me for details.
Chocolate Babka —A traditional Jewish sweet bread. Think butter, eggs and sugar held together by a small amount of flour, then filled with Ghirardelli dark chocolate. Slice it open and it screams for coffee. Try it as French toast for a particularly decadent treat. $8.00
Cinnamon Walnut Babka — Not a ‘lesser’ babka, this bread has an intense, warm filling made of cinnamon and toasted walnuts. $8.00
French Country Chocolate Cherry — Sourdough made richer with the addition of dark cocoa, Ghirardelli Dark Chocolate chips, and dried cherries. Decadent and rich without a sugar rush. Try this warmed or toasted with a smear of Nutella, or a generous serving of plain chevre. 1#-$6.00 2#-$10.00